For industry

Why choose Æris and Ærsan in industry?

01.

It breaks down bacteria, mold and yeast

Æris and Ærsan break down bacteria, mold and yeast by improving food preservation and reducing waste. All of this is confirmed by our pre- and post-intervention tests, and thanks to Ærsan we can also install our system in aeraulic ducts, ensuring sanitization of air and surfaces even in clean rooms.

02.

Sanitizes in a
dynamic and permanent way.

By not using substances harmful to humans, our systems can remain active in the presence of people, animals, plants or sensitive equipment, operating a permanent dynamic sanitization that can be monitored remotely. This allows the production cycle not to be interrupted during the sanitization of environments.

03.

Generates
hydrogen peroxide

Our technology generates a pure plasma that on contact with air leads to the production of hydrogen peroxide in amounts well below legal limits (0.2 to 0.5 ppm). This plasma diffuses in the air as a drop of ink does in an aquarium, also sanitizing all surfaces without altering the organoleptic characteristics of food.

04.

It is a Technology 4.0 product

With the proprietary Ærsystem™ electronic board based on IoT technology and our application, IAQ air quality parameters can be remotely controlled and displayed, proper operation can be verified, and devices can be programmed. In addition, on Ærsan devices, it provides an audible alert if the parameters should be too high.

PB10M
PB11M
PB15-16M
ÆRSAN 400-1000-2500-5000

Do you want the evidence?

We at Æureka can provide you with the facts of what we promise

Æris and Ærsan break down viruses, bacteria, mold, VOCs (formaldehyde) and odors in the air and on all surfaces!

Choose you too Æris and Ærsan

CAN WORKERS REMAIN IN THE ROOM WHILE ÆRIS IS IN OPERATION?

Yes, in fact as has been demonstrated and certified by various accredited laboratories, Æris does not produce ozone (harmful to health) and the hydrogen peroxide that is created remains well below legal limits (0.2-0.5ppm)

CAN I INSTALL YOUR SYSTEMS ON A SUB-ZERO CELL?

No, our devices need a minimum temperature of 5 degrees celsius to operate.

HOW DO YOU DEMONSTRATE THE ABATEMENT OF BACTERIA, MOLD AND YEAST?

We perform pre- and post-intervention tests on air and surfaces. These tests are performed and certified by Accredia accredited laboratories.

I HAVE A CLEANROOM, WHAT SYSTEM CAN I USE?

For cleanrooms we install Ærsan devices directly on existing or project air ducts.

poultry farms
Pig farms
Sattin & Camatta s.r.l. – Mercato Ortofrutticolo di Treviso
Nonna Rina s.r.l.
Caseificio Tonon s.r.l.
Caseificio F.lli Castellan s.r.l.
Latteria Soligo Soc. Agr. Cooperativa
Caseificio Sociale Ponte di Barbarano
Latteria del Montello S.p.A. - NonnoNanni
Our main interventions in the field

In the food industry, Æris has brought surprising results. In fact, it limits the spread of yeast and mold, enabling better food preservation and allowing workers to remain in the environment while avoiding disruption of the production cycle.

Here are some of the companies that have chosen us.

Sattin & Camatta s.r.l. – Mercato Ortofrutticolo di Treviso
Nonna Rina s.r.l.
Caseificio Tonon s.r.l.
Caseificio F.lli Castellan s.r.l.
Latteria Soligo Soc. Agr. Cooperativa
Caseificio Sociale Ponte di Barbarano
Latteria del Montello S.p.A. - NonnoNanni